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Cooking World News |
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| January 2004 Cooking News |
| 12/07/03 |
France |
Chef Andre Highhat has won an award for creating the world's highest souflé. Unfortunately, someone slipped with a fork and there was a massive deflation. |
| 12/10/03 |
Texas, USA |
The Annual
Texas Chili-Cookoff Contest took place. Contestants from all over
the world came to create the world's hottest chili. |
| 12/18/03 |
New York City |
The restaurant business is doing great in spite of an economic downturn. People still love to eat out. |
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